Beet + Goat Cheese Salad

This salad or bowl is so vibrant and so beautifully balanced with flavors, colors and textures as well as dense nutrition. Make a salad a little more by adding in a grain, nuts or seeds, a protein, and some element of cooked and fermented veggies. This recipe uses our quick pickle beets.

Recipe

Ingredients:

1 handful arugula

1/2 cup quinoa

1/2 cup pickled beets

roasted Brussel sprouts or other veg

1/4 cup goat cheese

1/4 cup pecans, broken

1-2 boiled eggs (optional)

sea salt or truffle sea salt

drizzle of balsalmic vinegar or glaze

drizzle of avocado oil

Directions:

Add quinoa, arugula and roasted veg to your bowl and combine. Top with beets, goat cheese, pecans and drizzle your oil and vinegar. Optional, add 1-2 boiled eggs. Add a few pinches of sea salt and enjoy!